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  1. Eggs

    Cookhouse: Egg-tastic!

    Come and join us and learn the many things you can do with the eggs.

    Saturday, April 27, 10am

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    Butterfly Birthday Parties

    Book your Birthday party in the Butterfly Room for 16 or more this year and we’ll make you a special cake on us!

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    Affogato al Negroni's

    We’re now serving our Cecconi’s barrel aged Negroni’s poured over our house-made blood orange sorbet.

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    Valentine's Day

    Enjoy a romantic night of authentic Italian fare.

    Thursday, February 14

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    Cookhouse: Grilling Techniques

    From steak to veggies to fish, gain wisdom from Chef Andrea about how to master your skills for all those upcoming barbeques this summer.

    Grilling Techniques Cooking Class: June 19, 6pm

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    Father's Day at Cecconi's

    It’s time to indulge the important men in our lives, so book a table in the Restaurant, kick back, relax, and we’ll see to the rest!

    Sunday, June 17th 2012

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    Cookhouse: Wine Tasting

    Let Marino guide you through a wine-tasting as only he can, with five distinct wines expertly paired with Cecconi’s-prepared cicchetti.

    Wine Tasting: June 18, 6pm

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    Cookhouse: Spring Salad Cooking Class

    Make the most of all the new season’s fresh produce at a salad-making class with Cecconi’s Head Chef Andrea Cavaliere.

    Spring Salad Cooking Class: May 29, 6pm

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    Sunday Supper at Cecconi's

    We offer our Sunday Supper menu that includes your choice of salad, pizza, and pasta for four. With a magician and kids activities, this is a great way to end your weekend.

    Every Sunday from 4 – 7:30pm

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  10. Cecc wh breakfast club spinach & pasto poached egg

    Breakfast Club

    We’ve created a quick, delicious breakfast menu that offers coffee, fresh orange or grapefruit juice and your choice of seasonal fruit, homemade granola, ham & cheese croissant, poached eggs, eggs any style on toast, or avocado on multigrain for just $10.

    Monday through Friday, 8am – 11:30am

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    Pizza Making Class

    The simple things in life are always the best, and that’s why pizza is the perfect foodstuff. Join Chef Andrea in the Cecconi’s West Hollywood kitchen, where the pizza-maker extraordinaire will teach you the secrets behind the perfect slice. A ticket price of $65 per person includes a glass (or two) of wine!

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