Pizza Making Class: January 23, 5-7pm
To book your reservation, please call 310.432.2000.
-

Cookhouse: Egg-tastic!
Come and join us and learn the many things you can do with the eggs.
Saturday, April 27, 10am
Posted
-

Butterfly Birthday Parties
Book your Birthday party in the Butterfly Room for 16 or more this year and we’ll make you a special cake on us!
Posted
-
Affogato al Negroni's
We’re now serving our Cecconi’s barrel aged Negroni’s poured over our house-made blood orange sorbet.
Posted
-

Posted
-
![Food&flowers_by _creelfilms3[1]](/system/files/062012/4fd8ca647e741b3bf200000c/img_incopy/Food&Flowers_by _Creelfilms3[1].jpeg?1339607647)
Cookhouse: Grilling Techniques
From steak to veggies to fish, gain wisdom from Chef Andrea about how to master your skills for all those upcoming barbeques this summer.
Grilling Techniques Cooking Class: June 19, 6pm
Posted
-

Father's Day at Cecconi's
It’s time to indulge the important men in our lives, so book a table in the Restaurant, kick back, relax, and we’ll see to the rest!
Sunday, June 17th 2012
Posted
-

Cookhouse: Wine Tasting
Let Marino guide you through a wine-tasting as only he can, with five distinct wines expertly paired with Cecconi’s-prepared cicchetti.
Wine Tasting: June 18, 6pm
Posted
-

Cookhouse: Spring Salad Cooking Class
Make the most of all the new season’s fresh produce at a salad-making class with Cecconi’s Head Chef Andrea Cavaliere.
Spring Salad Cooking Class: May 29, 6pm
Posted
-

Sunday Supper at Cecconi's
We offer our Sunday Supper menu that includes your choice of salad, pizza, and pasta for four. With a magician and kids activities, this is a great way to end your weekend.
Every Sunday from 4 – 7:30pm
Posted
-

Breakfast Club
We’ve created a quick, delicious breakfast menu that offers coffee, fresh orange or grapefruit juice and your choice of seasonal fruit, homemade granola, ham & cheese croissant, poached eggs, eggs any style on toast, or avocado on multigrain for just $10.
Monday through Friday, 8am – 11:30am
Posted
-

Pizza Making Class
The simple things in life are always the best, and that’s why pizza is the perfect foodstuff. Join Chef Andrea in the Cecconi’s West Hollywood kitchen, where the pizza-maker extraordinaire will teach you the secrets behind the perfect slice. A ticket price of $65 per person includes a glass (or two) of wine!
Posted