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Breakfast

  • 5

    Ham & cheese croissant

  • 6

    Seasonal fruit, Greek yoghurt

  • 7

    Crépes, Nutella & banana

  • 7

    Homemade granola, yoghurt & berries

  • 8

    Panettone French toast, maple syrup

  • 8

    Crépes, vanilla custard & berries

  • 9

    Bagel, smoked salmon & cream cheese

  • 10

    Ricotta hotcakes, blueberry compote

Eggs

  • 8

    Poached egg & avocado on multi-grain toast

  • 8

    English muffin, egg, spinach, pancetta & fontina cheese sandwich

  • 8

    Wood baked eggs, arrabiata & roast peppers

  • 8

    Wood baked frittata with goats cheese & asparagus

  • 10

    Florentine/Benedict

  • 12

    Royale

  • 14

    Full English Breakfast, any style egg

  • 16

    Potato rosti, duck egg & black truffle

Cicchetti & Appetizers

  • 8

    Minestrone verde & basil pesto soup

  • 8

    Gnocchi romana, gorgonzola

  • 8

    Lamb sausage, roast peppers

  • 8

    Salt cod croquettes, saffron aioli

  • 10

    Meatballs, tomato & basil

  • 10

    Zucchini blossom, goat cheese

  • 12

    Calamari fritti, roast chili sauce

  • 15

    Buffalo mozzarella, cherry tomatoes

  • 18

    Ahi tuna tartare, avocado, chili & mint

Sides

  • 8

    Zucchini fritti

  • 8

    Wild arugula & Parmigiano

  • 8

    Mashed potatoes

  • 8

    Rainbow chard

  • 8

    Roasted potatoes

  • 8

    Sauteed spinach

  • 8

    Rapini, garlic & chili

  • 8

    Peperonata

Pizza

  • 15

    Buffalo mozzarella, tomato & wild oregano

  • 18

    Spicy salami, rapini, garlic & chili

  • 19

    Speck, asparagus & robiola

  • 22

    Bresaola, arugula & stracchino

  • 32

    Burrata, black truffle & zucchini blossom

Pasta & Risotto

  • 16

    Maccheroni four cheeses & truffle

  • 10/16

    Orecchiette, rapini, garlic & chili

  • 12/18

    Mezzemaniche carbonara

  • 16

    Lasagna Bolognese

  • 18/26

    Crab raviolo, mint & English peas

  • 18/26

    ‘Plin’ agnolotti, black truffle

  • 24

    Risotto, asparagus, squash blossom

  • 30

    Spaghetti spicy lobster

Salads

  • 10/16

    Chopped raw spring vegetables

  • 12/18

    Roast beets, white radicchio & burrato

  • 12/18

    Chicken, pancetta, apple, almond & Parmigiano

  • 14/20

    Red quinoa, artichoke, zucchini & shrimp

  • 14/20

    Seared Ahi tuna, tomatoes, butter lettuce & avocado

Entree

  • 14

    Grilled cheese & short rib sandwich

  • 17

    Eggplant Parmigiana, wild arugula

  • 20

    Steak and eggs

  • 20

    Chicken paillard, Kumato tomato

  • 25

    Salmon, rainbow chard & salsa verde

  • 32

    Halibut, vermouth, green olive & blood orange