Breakfast
|
| Seasonal fruit, natural yoghurt |
9 |
| Panettone French toast, maple syrup |
10 |
| Home made granola, yoghurt & berries |
10 |
| Ricotta hotcakes, blueberry compote |
10 |
|
Eggs
|
| Wood baked frittata with potato, onion & pancetta |
10 |
| Wood baked frittata with goat cheese & spinach |
10 |
| Egg white omelette, asparagus |
13 |
| Scrambled eggs & smoked salmon |
12 |
| Florentine/Benedict/Royale |
11/12/14 |
| Potato rosti & duck egg |
11 |
|
Appetizers
|
| Pea soup, shaved Pecorino |
10 |
| Cherry tomato, buffalo mozzarella & basil |
14 |
| Baked gnocchi 'Romana,' gorgonzola |
12 |
| Ahi tuna tartare |
18 |
| Kobe beef carpaccio, Venetian dressing |
18 |
| Wood-oven roast scallops, pancetta & rosemary |
16 |
| Wood-oven baked meatballs |
12 |
|
Pizza
|
| Buffalo mozzarella, tomato & oregano |
16 |
| Spicy salami & mushroom |
16 |
| Prosciutto San Daniele, arugula & Parmigiano |
22 |
| Squash blossom ricotta & porcini |
30 |
| Goat cheese & summer truffle |
42 |
|
|
Sides
|
|
| Smoked salmon |
10 |
| Roast tomatoes |
4 |
| Potato rosti |
5 |
| Spinach |
5 |
| Toast |
2 |
| Wild mushrooms |
8 |
| Fresh fruit |
8 |
| Applewood bacon |
5 |
| Turkey bacon |
5 |
| Egg |
3 |
