Starter

Fresh Pastries & croissants

Entrees

Homemade granola, yoghurt & berries
Fresh herb & goat cheese omelet
Oatmeal, fresh strawberries

Starter

Fresh, natural yoghurt

Entrees

Scrambled eggs & toast
Panettone French toast, maple syrup
Ricotta hotcakes, blueberry compote

Starter

Fresh fruit

Entrees

Frittata with goat cheese & spinach
Scrambled eggs & smoked salmon
Egg white omelette, asparagus

Choose any 3 Starters

Seasonal fruit, natural yoghurt
Selected pastry
Ham & cheese croissant
Bagel, smoked salmon & cream cheese
Baked gnocchi ‘Romana’, gorgonzola
Selection of pizzettes
Wood oven baked meatballs
Chopped spring vegetable salad
Mixed green salad, herb vinaigrette
Arugula & Parmigiano

Choose any 3 Entrees

Scrambled eggs, smoked salmon
Panettone French toast, maple syrup
Crepes, vanilla custard & berries
Ricotta hotcakes, blueberry compote
Wood baked frittata mushrooms & pancetta
Steel cut oatmeal, caramelized bananas
English muffin, egg, spinach, pancetta & fontina cheese sandwich
Egg white omelette, asparagus & fresh herb
Buffalo mozzarella, heirloom cherry tomatoes
Seared Ahi tuna, tomatoes, romaine & avocado salad
Grilled chicken, pancetta, apple & Parmigiano salad
Spinach tortelli, asparagus & ricotta, salata
Farra tortiglioni, basil pesto

Choose any 3 Starters

Baked gnocchi ‘Romana’, gorgonzola*
Wood oven baked meatballs
English pea soup
Buffalo mozzarella, heirloom cherry tomatoes*
Chopped summer vegetable salad*
Roast Chino Farm beets & burrata*
Arugula & Parmigiano*
Soft shell crab, roast pepper sauce
Ahi tuna tartare, avocado, chili & mint
Wood oven roast scallops, pancetta & rosemary

Choose any 3 Entrees

Seared Ahi tuna, tomatoes, romaine & avocado salad
Grilled chicken, pancetta, apple & Parmigiano salad
Red quinoa, zucchini blossom & shrimp salad
Farro tortiglioni, basil pesto
‘Plin’ agnolotti, butter & sage
Pappardelle, lamb, artichoke & pecorino
Spinach tortelli, asparagus & ricotta, salata*
Risotto “verde”, zucchini blossom & caprino*
King salmon, white asparagus & butter
Mary’s Farm chicken, spring vegetables
Barolo braised short rib, spring vegetables
Eggplant Parmigiana*

ENTREE OPTIONS / SUBSTITUTIONS

Grilled Salmon – 10 add’l per person
Branzino – 16 add’l per person
Grilled chicken – 4 add’l per person
Risotto – 6 add’l per person

DESSERT OPTIONS / SUBSTITUTIONS

Selection of petit fours – 5 add’l per person
Homemade gelato – 6 add’l per person
Fresh fruit – $8 add’l per person
8” cake $65/ 10” cake $85/ $4 per cupcake

Option 1 – $30 Menu
Starters
Selection of pizzettes

Entrees

Ahi tuna, tomatoes, romaine & avocado salad
Roast Chino Farm beets & burrata
Grilled chicken, pancetta, apple & shaved Parmigiano salad

Option 2 – $35 Menu

Starters

Roast Chino Farm beets & burrata
Chopped summer vegetable salad
Wood oven baked meatballs

Entrees

Farro tortiglioni, basil pesto
Potato gnocchi, wild mushroom & sausage
Spinach tortelli, asparagus & ricotta salata

Option 3 – $40 Menu

Starters

Arugula & Parmigiano
Baked gnocchi Romana’, gorgonzola
Buffalo mozzarella, heirloom cherry tomatoes

Entrees

Eggplant Parmigiana
Mary’s Farm chicken, spring vegetables
‘Plin’ agnolotti, butter & sage

Dessert

Selection of petit fours

Option 4 – $55 Menu

Starters

Chopped summer vegetable salad
Ahi tuna tartare, avocado, chili & mint
Prosciutto San Daniele, bresaola, salami & burratta

Entrees

Risotto “verde”, zucchini blossom & caprino
King salmon, white asparagus & butter
Prime beef piccata

Dessert

Selection of petit fours

Additions

Mary’s Farm chicken, seasonal vegetables $4pp
Salmon, asparagus $5pp
Petit fours $5pp

Dinner Menu

Menus start at $60 per person; beverages not included. Parties over 8 and up to 16, reduced menu; parties larger than 16 guests, family style

*Vegetarian items

Choose any 3 Starters

Buffalo mozzarella, tomato & basil*
Ahi tuna tartare, chili & mint
Soft shell crab, roast pepper sauce
Grilled octopus, lemon & olives
Wood oven roast scallops, pancetta & rosemary
English pea soup*
Baked gnocchi ‘Romana’, gorgonzola*
Wood oven baked meatballs
Chopped spring vegetable salad*
‘Plin’ agnolotti, butter & sage
Roast Chino Farm beets & burrata*
Arugula & Parmigiano*
Beef tartare, quail egg & summer black truffle
Red quinoa, zucchini blossom & shrimp salad

Choose any 3 Entrees

King salmon, white asparagus lemon & butter
Barolo braised short rib, spring vegetables
Peacock farm eggplant Parmigiana, wild arugula*
Prawns “Al Peperoncino”
Roast branzino, cherry tomatoes & taggiasca olives
Mary’s Farm chicken, seasonal vegetables
Halibut, blue lake beans & salsa verde
Sonoma Valley lamb chop, fava beans, peas & artichokes
Dry aged New York, ‘Tagliata’, peperonata
Spaghetti, lobster
Spinach tortelli, asparagus & ricotta salata*
Risotto “verde”, zucchini blossom & caprino
Orecchiette, broccolini, garlic & chili*
Dungeness crab ravioli, peas & saffron
Potato gnocchi, wild mushroom & sausage
Veal ossobuco, gremolata & mashed potatoes
Pappardelle, lamb, artichoke & pecorino
Farro tortiglioni, basil pesto

ENTREE OPTIONS / SUBSTITUTIONS

Cicchetti – 8 add’l per person
Pizzette – 6 add’l per person
Midcourse salad – 7 add’l per person
Pasta midcourse – 10 add’l per person
Lobster – MKT price
Summer black truffles – MKT price
Sides – 8 each

DESSERT OPTIONS / SUBSTITUTIONS

Selection of petit fours – 5 add’l per person
Homemade gelato – 6 add’l per person
Fresh fruit – 8 add’l per person
Dessert – 10 add’l per person
Cheese course – 8 add’l per person
8” cake $65/ 10” cake $85/ $4 per cupcake
Unlimited FRESH water – $5 per person