FOR PARTIES UP TO 15, SERVED A LA CARTEFOR PARTIES LARGER THAN 15 GUESTS, SERVED FAMILY STYLE |
| Sample menus |
Breakfast |
| Fruit, natural yoghurt |
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Fresh pastries |
| Egg white omelet |
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French toast |
| Wood baked frittata, pancetta |
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$30 |
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Brunch |
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Fruit, natural yoghurt |
| Wood baked frittata, asparagus |
| Scrambled eggs, smoked salmon |
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Roast Chino Farm beets & burrata |
| Chicken paillard, chopped salad |
| Home made ice creams and sorbets |
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Selection of dessert |
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$35 |
Lunch |
| Chopped summer vegetables, herb vinaigrette |
| Cherry tomato & buffalo mozzarella |
| Butternut squash tortelli, butter & sage |
| Salmon, eggplant caponata |
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Selection of dessert |
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$35 |
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Roast Chino Farm beets & burrata |
| San Daniele prosciutto, Parmigiano |
| Eggplant parmigiana |
| Grilled swordfish, lemon & chili, rainbow chard |
| Pappardelle, wild boar ragout |
| Italian cheeses |
| Selection of dessert |
|
$50 |
Dinner |
| Chopped summer vegetables, herb vinaigrette |
| Grilled octopus, lemon & olives |
| Baked gnocchi 'Romana,' gorgonzola |
| Eggplant parmigiana |
| Alaskan salmon, eggplant caponata |
| Wood-roast chicken |
| Selection of dessert |
|
$60 |
|
Cherry tomato & buffalo mozzarella |
| Ahi tuna tartare, chili & mint |
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Wood-oven baked meat balls |
| Eggplant parmigiana |
| Grilled swordfish, lemon & chili, rainbow chard |
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Sonoma Valley veal chop, Humbolt County porcini |
| Italian cheeses |
| Selection of dessert |
|
$80 |
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Roast Chino Farm beets & burrata |
| Scallops, pancetta & rosemary |
| 'Plin' ravioli, butter & sage |
| Risotto porcini |
| Roast branzino filet, cherry tomatoes & black olives |
| Aged Prime beef 'tagliata,' roast potatoes |
| Italian cheeses |
| Selection of dessert |
|
$90 |
|
| (Hot & cold) Oysters |
| Crab legs |
| Shrimp |
| Lobster with dipping sauces |
| (Cold) Salmon tartare |
| Carpaccio |
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Ahi tuna tartare over citrus and arugula salad |
| (Hot) Tuna |
| Langostini |
| Salmon |
| Swordfish |
| Scallops with grilled vegetables |
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Selection of dessert |
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$80 choose two courses and dessert |
|
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Suckling Pig Feast |
| Selection of pizettes |
| Cured meats and salami |
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Suckling pig with roast potato, cabbage, and grilled vegetables |
| Italian cheeses |
| Selection of dessert |
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$80 |
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An additional cicchetti and pizzette course is available for an additional $8 per person We are happy to assist with specific dietary requirements.20% gratuity for parties of 8 or more
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