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Cicchetti

  • 5

    Fava beans & burrata bruschetta

  • 6

    Shishito peppers, bagna cauda

  • 7

    Wood roast bone marrow, "Agrodolce"

  • 8

    Salt cod croquettes, saffron aioli

  • 8

    Gnocchi romana, gorgonzola

  • 8

    Lamb sausage, roast peppers

  • 10

    Zucchini blossom, goat cheese

  • 10

    Meatballs, tomato & basil

  • 12

    Tuna crudo & avocado

  • 12

    Roast scallops, pancetta & rosemary

  • 12

    Spicy seppioline, gratin & peas

  • 22

    House selection (4)

Appetizers

  • 8

    Minestrone verde & basil pesto soup

  • 12

    Calamari fritti, roast chili sauce

  • 15

    Buffalo mozzarella, heirloom cherry tomatoes

  • 16

    Vitello tonnato

  • 18

    Grilled octopus, lemon, capers & olives

  • 18

    Cured Meats, olives & pecorino

Carpaccio & Tartare

  • 14

    Carpaccio, Venetian dressing

  • 16

    Beef tartare & quail egg

  • 18

    King salmon carpaccio, cucumber & cilantro

  • 18

    Ahi tuna tartare, avocado, chili & mint

Salads

  • 10/16

    Chopped spring vegetables

  • 12/18

    Roast beets, white radicchio & burrata

  • 12/18

    Chicken, pancetta, apple, almond & Parmigiano

  • 14/20

    Red quinoa, artichoke, zucchini & shrimp

  • 14/20

    Ahi tuna, tomatoes, butter lettuce & avocado

Pizza

  • 15

    Buffalo mozzarella, tomato, & wild oregano

  • 18

    Spicy salami, rapini, garlic & chili

  • 19

    Speck, asparagus & robiola

  • 22

    Bresaola, arugula & stracchino

  • 32

    Burrata, black truffle & zucchini blossom

Pasta & Risotto

  • 10/16

    Orecchiette, rapini, garlic & chili

  • 12/18

    Artichoke tortelli, pecorino & black pepper

  • 12/18

    Potato gnocchi Bolognese

  • 16/22

    Linguine, vongole & sea urchin

  • 16/22

    Pappardelle, rabbit. lemon & thyme

  • 18/26

    Crab ravioli, mint & English peas

  • 18/26

    'Plin' agnolotti, black truffle

  • 24

    Risotto asparagus & squash blossom

  • 30

    Spaghetti lobster

Charcoal Grill

  • 20

    Chicken paillard, heirloom tomato & red onions

  • 26

    King salmon, asparagus & salsa verde

  • 28

    Beef 'Tagliata', peperonata

  • 32

    Spotted prawns, fava beans & lemon zest

  • 34

    Lamb chops, peas & artichoke ragout

Wood Oven

  • 17

    Eggplant Parmigiana, wild arugula

  • 32

    Halibut, vermouth, green olive & blood orange

  • 32

    Duck, potato rosti & mosto cotto

  • 34

    Sea salt branzino, cherry tomato & taggiasca

  • 36

    Ossobuco, gremolata

Sides

  • 8

    Zucchini fritti

  • 8

    Wild arugula & Parmigiano

  • 8

    Tomato salad

  • 8

    Asparagus

  • 8

    Roast potatoes

  • 8

    Sauteed spinach

  • 8

    Artichoke & peas

  • 8

    Peperonata