Appetizers |
|
| Pea soup, shaved Pecorino | 10 |
| Buffalo mozzarella, heirloom tomato & basil | 16 |
| Baked gnocchi 'Romana', gorgonzola | 12 |
| Grilled octopus, lemon, capers & olives | 16 |
| Wood-oven roast scallops, pancetta & rosemary | 18 |
| Wood-oven baked meatballs | 12 |
| Prosciutto San Daniele, salumi & Parmigiano | 16 |
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Carpaccio & Tartare |
|
| Carpaccio, Venetian dressing | 18 |
| Octopus carpaccio | 14 |
| Kobe beef tartare | 18 |
| King Alaskan wild salmon tartare | 22 |
| Ahi tuna tartare | 18 |
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Salads |
|
| Roast Chino Farm beets & burrata | 12/18 |
| Chopped spring vegetables | 10/16 |
| Grilled chicken, pancetta, apple & shaved Parmigiano | 12/18 |
| Seared Ahi tuna, tomatoes, romaine & avocado | 14/20 |
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Pizza |
|
| Buffalo mozzarella, tomato & oregano | 16 |
| Spicy salami & mushroom | 16 |
| Prosciutto San Daniele, arugula & Parmigiano | 22 |
| Goat cheese & summer truffle | 42 |
Pasta & Risotto |
|
| Potato gnocchi, bolognese | 14/20 |
| Dungeness crab ravioli, saffron sauce | 14/20 |
| Pappardelle, lamb & purple artichoke ragout | 14/20 |
| Maine lobster home made spaghetti | 34 |
| 'Plin' angolotti | 14/20 |
| Wild mushroom risotto | 24 |
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Charcoal Grill |
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| Halibut, lemon & chili rainbow chard | 36 |
| Salmon, asparagus & aged balsamic | 30 |
| Mary's Farm chicken paillard, eggplant caponata | 24 |
| Sonoma Valley lamb chop, fava beans, peas & artichokes | 38 |
| 14 oz Dry aged Prime beef, 'Tagliata' | 45 |
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Wood Oven |
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| Eggplant parmigiana | 21 |
| Barolo braised short rib, mashed potato | 32 |
| Roast branzino filet, cherry tomatoes & black olives | 36 |
| Veal ossobuco, gremolata | 34 |
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Sides |
|
| All at 6 | |
| Zucchini fritti | |
| Arugula & Parmigiano | |
| Mashed potatoes | |
| Rainbow chard | |
| Roast potatoes | |
| Spinach | |
| Rapini | |
| Green salad | |
