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Cicchetti

  • 8

    Salt cod croquettes, safron aioli

  • 10

    Tuna crudo, avocado & butter lettuce

  • 10

    Seppioline gratin

  • 8

    Rapini, garlic & chili

  • 12

    San Daniele prosciutto & burrata

  • 8

    Porchetta & fontina

  • 8

    Peperonata

  • 6

    Quail egg & tonnata sauce

  • 10

    Zucchini blossom & goat cheese

  • 8

    Wood roast bone marrow, salsa verde

  • 8

    Lamb sausage & roast peppers

  • 8

    Gnocchi romana, gorgonzola

  • 10

    Wood oven baked meatballs, tomato & basil

  • 22

    Chef's selection (4)

Appetizers

  • 10

    Heirloom bean & Tuscan kale soup

  • 18

    Parsnip soup, winter black truffle

  • 16

    Buffalo mozzarella, heirloom cherry tomatoes

  • 14

    Calamari fritti, roast chili sauce

  • 18

    Grilled octopus, lemon, capers & olives

  • 18

    Roast scallops, pancetta & rosemary

  • 16

    Vitello tonnato

Carpaccio & Tartare

  • 18

    Carpaccio, Venetian dressing

  • 20

    Octopus carpaccio, blood orange, fennel & pistachio

  • 18

    Halibut tartare, scallions, cucumber & lime

  • 22

    Beef tartare, quail egg & summer black truffle

  • 18

    Ahi tuna tartare, avocado, chili & mint

Salads

  • 14/20

    Quinoa, artichoke, zucchini & shrimp

  • 12/18

    Roast beets, white radicchio & burrata

  • 10/16

    Chopped winter vegetables, & pomegranate

  • 12/18

    Chicken, pancetta, apple & Parmigiano

  • 14/20

    Seared ahi tuna, tomatoes, romaine & avocado

  • 8

    Shishito peppers & bagna cauda

Pizza

  • 16

    Buffalo mozzarella, tomato, & oregano

  • 18

    Winter cicory, white anchovies, & pecorino

  • 24

    Speck, potato, chanterelle & Taleggio

  • 18

    Spicy salami, rapini, garlic & chili

  • 24

    Bresaola, arugula & Parmigiano

  • 48

    Goat cheese & winter black truffle

Pasta & Risotto

(please allow 20 minutes for risotto)

  • 26

    Risotto, wild mushroom & sausage

  • 28

    Risotto, squid ink, seppia & shrimp

  • 12/18

    Orecchiette, broccolini, garlic & chili

  • 14/20

    Butternut squash & goat chesse tortelli

  • 18/36

    Potato gnocchi, crab & saffron

  • 16/22

    Pappardelle, rabbit, lemon & thyme

  • 32

    Spaghetti lobster

  • 24/32

    ‘Plin’ agnolotti & winter black truffle

  • 16/22

    Linguine, vongole & sea urchin

  • 14/20

    Strozzapreti, wild boar, & porcini ragout

Charcoal Grill

  • 30

    Salmon, rainbow chard, butter & lemon

  • 38

    Prawns “Al Peperoncino” escarole

  • 22

    Chicken paillard, Tuscan kale

  • 34

    Lamb chops, artichoke ragout

  • 44

    Prime New York 'Tagliata', peperonata

  • 32

    Pork chop, chanterelle & polenta

Wood Oven

  • 22

    Eggplant Parmigiana, wild arugula

  • 40

    Branzino, sea salt baked, spinach

  • 36

    Halibut, cherry tomatoes & taggiasca olives

  • 34

    Short rib, barolo braised, celery root, heirloom carrots

  • 36

    Ossobucco, gremolata & mashed potatoes

  • 32

    Duck, potato rosti, spinach, & mosto cotto

Sides

  • 8

    Zucchini fritti

  • 8

    Wild arugula & Parmigiano

  • 8

    Mashed potatoes

  • 8

    Rainbow chard

  • 8

    Roast potatoes

  • 8

    Sauteed spinach